Kona coffee is the crème de la crème of coffee. It's grown in a special microclimate at high elevations on Hawaii’s Big Island, where sunny mornings, warm days, and mild nights combine to create conditions that are ideal for producing this smooth and flavorful Arabica bean.
The Kona coffee industry is made up of approximately 700 small family farms who handpick their beans with the utmost care and attention. The farmers harvest their crop between late August and early January, then dry mill it before roasting. This specialty process results in a unique flavor profile that can't be found anywhere else in the world.
If you have never tried Kona coffee, then you're missing out. It has a unique flavor that is both sweet and full-bodied, with a subtle hint of fruitiness at the finish. Plus, it's incredibly smooth, so you don't have to worry about getting a bitter aftertaste in your cup.
Kona coffee can be purchased from specialty stores or online retailers, such as Kona Coffee Hawaii and Kona Joe Coffee. You can also find Kona blends in many grocery stores and cafés throughout the United States. So if you're looking for a truly exquisite cup of java, look no further than Kona! Enjoying this special brew will definitely give you an unforgettable experience that will keep you coming back for more.
Good luck on your journey to finding the best cup of Kona coffee! You won't regret it. Cheers!
Our family has been producing some of the best coffee in Hawaii for as long as anyone can remember as Mama and her family have been growing Kona coffee since the reign of the last great Hawaiian king. Our coffee is grown in Kailua-Kona. The coffee trees are carefully cared for and hand picked by mama, family and friends then processed the old fashion way in our coffee house that over looks the ocean.
As long as I can remember my family has farmed, cultivated, picked and sold fresh coffee cherries from our farm to the neighboring bigger coffee farms in Kona for production and sale.
This year we decided to start our own Kona coffee family business. So, during dinner one night we were trying to think up a name for our company and all the names that we came up with just didn't seem to fit, then mama started talking about the old days growing up picking coffee as a child and when she was given the land that belonged to her father by her mother. It was then that we realized that this would be a great way to continue our heritage, legacy, love and respect for mama. Thus the name "Mama's Kona Coffee".
I am Hawaiian born 4th generation Kona coffee farmer in business with my mother who has worked the family coffee land all her life. Mama and I are working together to bring you some of the best coffee available from our family farm.
Our coffee is picked at its peak of ripeness, then sun dried, dark roasted to perfection and packaged immediately to preserve its natural freshness.
We pride ourselves in offering only the freshest and finest coffee beans. Our organic coffee is GMO free and grown without the use of any pesticides, herbicides or other chemicals.
Our coffee is roasted in small batches to ensure quality and freshness.
We only use the highest quality 100% Arabica coffee beans.
Mama's Kona Coffee is handcrafted from start to finish with love, care and Aloha.
We offer a variety of coffee blends, each with its own unique flavor profile.
Our coffees are available in whole bean and ground form.
We also offer a subscription service so you can always have fresh coffee on hand.
We ship our coffee fresh, within 48 hours of roasting.
Mama's Kona Coffee is more than just a coffee company, it's a way of life.
When you drink our coffee, you are not only enjoying a delicious cup of coffee, you are also supporting a small family business and helping to preserve the Hawaiian culture.
Please browse our website and learn more about our family, our farm and our coffee.
We welcome your questions and feedback.
Mama's Kona Coffee LLC insures that the reputation and quality of our 100% Kona Coffee continues into the next generation. Subscribe to our Monthly Coffee Subscription Box to get the freshest coffee every morning.
Our farm is located approximately 3380 ft. above sea level on the slopes of Kailua Kona district of Hawaii on the Big Island of Hawaii known as Kailua-Kona. For years our family has sold coffee cherry beans harvested from our farm to the neighboring bigger coffee farms where it is mixed and processed with other Kona coffee beans (from other small Kona coffee farms like ours). This year, I decided to start our own Kona coffee business.
Mama's Kona Coffee LLC
Our 100% Kona coffee is a mixture of peaberry, fancy and extra fancy beans hand picked by the family and only the best coffee beans are used for Mama's Kona Coffee green and roasted beans.
When we first started learning about coffee farming, mama would sort through every basket we picked and would "Talk Story" about the different types of coffee beans. What a quality coffee bean should look like and what to look for during the picking, cleaning, soaking and drying phases of coffee and how it will taste when it's roasted. Mama says that's my picture on the label. Let me tell you what I don't want to see in the basket.
We take pride in offering the best of
Mama's Kona Coffee.
100% Kona Coffee
Whole Beans Roasted Medium Dark
100% Kona Coffee
Green Beans Ready For Roasting
100% Hawaiian Grown
Roasted and Lightly Salted Macadamia Nuts
We take pride in our farm and prefer to do all the work ourselves. Mama says, "take care of the land and the land will take care of you" and so we do. We cultivate, grow, prune, pick, and process the best coffee on our land for our customers. Providing farm direct prices enables us to keep our costs down and offer competitive prices from Kona