Our family has been producing some of the best coffee in Hawaii for as long as anyone can remember as Mama and her family have been growing Kona coffee since the reign of the last great Hawaiian king. Our coffee is grown in Kailua-Kona. The coffee trees are carefully cared for and hand picked by mama, family and friends then processed the old fashion way in our coffee house that over looks the ocean.
As long as I can remember my family has farmed, cultivated, picked and sold fresh coffee cherries from our farm to the neighboring bigger coffee farms in Kona for production and sale.
This year we decided to start our own Kona coffee family business. So, during dinner one night we were trying to think up a name for our company and all the names that we came up with just didn't seem to fit, then mama started talking about the old days growing up picking coffee as a child and when she was given the land that belonged to her father by her mother. It was then that we realized that this would be a great way to continue our heritage, legacy, love and respect for mama. Thus the name "Mama's Kona Coffee".
I am Hawaiian born 4th generation Kona coffee farmer in business with my mother who has worked the family coffee land all her life.
Mama's Kona Coffee LLC insures that the reputation and quality of our 100% Kona Coffee continues into the next generation. Subscribe to our Monthly Coffee Subscription Box to get the freshest coffee every morning.
Our farm is located approximately 3380 ft. above sea level on the slopes of Kailua Kona district of Hawaii on the Big Island of Hawaii known as Kailua-Kona. For years our family has sold coffee cherry beans harvested from our farm to the neighboring bigger coffee farms where it is mixed and processed with other Kona coffee beans (from other small Kona coffee farms like ours). This year, I decided to start our own Kona coffee business.
Mama's Kona Coffee LLC
Our 100% Kona coffee is a mixture of peaberry, fancy and extra fancy beans hand picked by the family and only the best coffee beans are used for Mama's Kona Coffee green and roasted beans.
When we first started learning about coffee farming, mama would sort through every basket we picked and would "Talk Story" about the different types of coffee beans. What a quality coffee bean should look like and what to look for during the picking, cleaning, soaking and drying phases of coffee and how it will taste when it's roasted. Mama says that's my picture on the label. Let me tell you what I don't want to see in the basket.
We take pride in offering the best of
Mama's Kona Coffee.
100% Kona Coffee
Whole Beans Roasted Medium Dark
100% Kona Coffee
Green Beans Ready For Roasting
100% Hawaiian Grown
Roasted and Lightly Salted Macadamia Nuts
We take pride in our farm and prefer to do all the work ourselves. Mama says, "take care of the land and the land will take care of you" and so we do. We cultivate, grow, prune, pick, and process the best coffee on our land for our customers. Providing farm direct prices enables us to keep our costs down and offer competitive prices.